Advances and Scientific Merits in Food Security and Hunger

February 20-22, 2020 | Cape Town, South Africa

Food Security and Hunger Conference 2020

Distinguished Scientists!!

I am delighted to be a part of this esteemed "International Food Security 7th Hunger conference going to be held in Cape Town, South Africa during February 20-22, 2020" organized by Endling Scientific Merits LLC, USA. This conference was planned in a right time and right place Ensuring food security aspects which is the basic right of people to the food they need - is one of the greatest challenges facing the world community. The challenge is most critical in low-income, food-deficit countries. Of the 86 countries that are defined as low-income and food-deficient, 43 are in Africa. In Africa, food production continues to grow more slowly than population, and, in contrast to every other region of the world, per capita food production has declined since the 1970s. The most frequent cause of chronic hunger is poverty. I hope the sessions planned in this particular conference will address majority of issues concerned to Food Security & Hunger. I welcome all the speakers, delegates and representatives of various countries to make this conference a great success with your presence and I wish you will enjoy the adventurous city of South Africa- Cape Town. Meet you at conference.

Conference Co-chair
Dr. Mosima Masekoameng
Department of Agriculture and Animal Health
University of South Africa
South Africa


Technological challenges for future probiotic foods

Environmental and climate impacts on Food Security

Stability and dynamics of food security

Improving quality inspection of food products

Food sources and bio availability

Food waste

Social value and safety of food

Food security, poverty and sustainability

Food packaging

Production, distribution and exchange of food.

Food safety and food inspection

Global food losses and food waste

Conditions and contradictions of sustainability

Allergen Management in Food production

Food security and its Nutritional impact

Quality control and Management

Food Microbiology and Food safety

Food chemistry

Agricultural and Food Economics

Food processing engineering

Animal and Livestock Nutrition


Food science Scientists

Researchers and students

Food science Specialists in chemistry

Specialists in Food borne diseases and cancer

Food, Nutrition and dietary management specialists

National and International food safety specialists

Members of Organizing Committee

Dr. Mosima Masekoameng

University of South Africa
South Africa

Dr. Zanele Furusa

Natural Resources Management Lecturer and Environmental Advocate
Africa University
Mutare, Zimbabwe

Dr. Kathy White

St. Philip’s College
San Antonio, Texas

Dr. Claire Maria Chigwedere

University of Saskatchewan

Dr. Evans Chazireni

Great Zimbabwe University

Dr. Heba H. Salama

National Research Center, Egypt | NRC Department of Dairy Sciences
Dokki, Cairo, Egypt.

Dr. Kathleen Hefferon

Cornell University
Ithaca, New York.

Dr. Nawal Nour Elda-im Omer Osman

University of Khartoum

Dr. Fazlul Hoque

Sher-e-Bangla Agricultural University

Dr. Amar Shankar

Jain Deemed-to-be University

Dr. Fatemeh Esfarjani

Shahid Beheshti University of Medical Sciences
Tehran, iran


FoodTek Solutions (Pty) Ltd
South Africa

Dr. Nezif Abamecha

Wollega University

Dr. Renias Chivheya

Bindura university of science education


No. 4 Energy Ln, Century City, Cape Town, 7446, South Africa

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